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Places we visited: Innsbruck
Length of stay: 2 days
High point: Riding a train through the Alps, the friendliness of the locals, hiking from
alm to alm in the Alps (an alm is basically a small cabin serving weary hikers cold beer
and local food)
Low Point: Learning we arrived too early in the season to do a circuit (hut to hut) hike
Local food/flavor: Weinerschnitzel, kasekreiner, dumplings, cordon bleu, Egger and
Zipfer beer
Language: German
Currency: Euro
Unique Sights: Men wearing kneesocks
Purchases: none
Things we did:
- Hiked in the Alps
- Ate dinner at the local brat stand two nights in a row
- Sampled the apple strudel, a local specialty
- Enjoyed the local brew at Hofgarten (a beer garden)
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